Pubblicazioni

1 G.Torsi,F.Fagioli,S.Landi,P.Reschiglian,C.Locatelli,F.N.Rossi,D.Melucci, T.Bernardi: "Theoretical and experimental values of the spettroscopic constant relative to the Hg 253,7 nm line at different temperatures"-Spectrochimica Acta Part B 53 (1998) 1847-1851. 2 G.Vaccari,G.Lodi,E.Tamburini,T.Bernardi,S.Tosi:"Detection of oligosaccharides in sugar products using planar chromatography"-Food Chemistry,74(1),2001,99-110. 3 G.Vaccari,P.Wawro,E. Tamburini,G.Sgualdino and T.Bernardi:"Cooling crystallization of microfiltered raw juice and traditional thick juice: a comparison" Zuckerindustrie 127 (2002)Nr.1,22 4 G.Vaccari,P.Wawro,E.Tamburini,S.Tosi,G.Sgualdino,T.Bernardi:"In-line Control and Automatic Management of Industrial Crystallization using NIR Techinque"-Chem. Eng. Technol.26,2003,273-276. 5 E.Tamburini,G.Vaccari,S.Tosi,G.Sgualdino,T.Bernardi:"Automatic Management of Sucrose Cooling Crystallization Based on Near Infra.red Spectroscopy"-International Sugar J.,2003,105,1260. 6 T.Bernardi, E.Tamburini, G.Vaccari “Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD” - Journal of Planar Chromatography, 2006,107,10-13. 7 E.Tamburini, T. Bernardi, M. Granini, G. Vaccari “Separation and quantitative determination of aldoses and alditols using overpressured-layer chromatography (OPLC)” Proceedings of Planar Chromatography Symposium 2005 Siofok Hungary (2005), pp. 17-28 8 A.Amaretti, E.Tamburini, T.Bernardi,A.Pompei, S.Zanoni, G.Vaccari, D.Matteuzzi, M.Rossi, “Substrate preferences in Bifidobacterium adolescentis: compared growth on distinct and mixed carbohydrates”Applied Microbiology and Biotechnology 73 (2006) 654-662 9 T. Bernardi, E.Tamburini, G. Vaccari “Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD: a first approach” Proceedings of Planar Chromatography Symposium 2004 Visegrad Hungary (2004), pp. 29-37 10 T.Bernardi, E.Tamburini, G.Vaccari “Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD” - Journal of Planar Chromatography, 19 (2006), 107, 10-13 11 A.Amaretti, T. Bernardi, E. Tamburini, S. Zanoni, M. Lomma, D. Matteuzzi and M. Rossi - “Kinetics and Metabolism of Bifidobacterium adolescentis MB 239. Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides” Applied And Environmental Microbiology, 73 (2007) 3637–3644 12 T.Bernardi, E.Tamburini “An HPTLC-AMD method for understanding the metabolic behaviour of microorganisms in the presence of mixed carbon sources: the case of B.adolescentis MB 239” Journal of Planar Chromatography 22 (2009) 321 - 325 13 E. Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performances” Journal of planar Chromatography 22 (2009)1, 9-14 14 E.Tamburini, T.Bernardi, G. Castaldelli “Fourier transform-near infrared spectroscopy in-line monitoring of the enzymatic hydrolysis of starch in rye: water mashes for first-generation bioethanol production” J.Near Infrared Spectrosc. 19,181-190 (2011). 15 E. Tamburini, T. Bernardi, G. Castaldelli, G. Tumiatti and S. Ferro “Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production” Energy Environ. Sci., 2011, 4, 551-557 16 O. Bortolini, T. Bernardi, G. Fantin, V. Ferretti, M. Fogagnolo “Relative acidity scale of glycine- and taurine-conjugated bile acids through ESI-MS measurements” Volume 76, Issue 6 (Maggio 2011),596-602. 17 P.P. Giovannini, G. Fantin, A. Massi,V. Venturi, and P. Pedrini “Enzymatic diastereo- and enantioselective synthesis of α-alkyl-α,β-dihydroxyketones” Organic and Biomelecular Chemistry, 2011, 9, 8038-8045 (ringraziamenti) 18 O. Bortolini, G. Fantin, M. Fogagnolo, S. Rossetti, L. Maiuolo, G. Di Pompo, S. Advnet, D. Granchi. “Synthesis, characterization and biological activity of hydroxyl-bisphosphonic analogs of bile acids.” (ringraziamenti 2012) 19 P.Bergamini, L.Marvelli, F.Vassanelli, M.Fogagnolo, P.Formaglio, T.Bernardi, R.Gavioli, and F.Sforza. “Platinum and Ruthenium Complexes of New Long-tail Derivatives of PTA(1,3,5-triaza-7-phosphaadamantane): Synthesis, Characterization and Antiproliferative activity on human tumoral cell lines.” Inorg. Chimica Acta 391 (2012) 162-170. 20 Bortolini, O.; Giovannini, P. P.; Maietti, S.; Massi, A.; Pedrini, P.; Sacchetti G.; Venturi, V. “An enzymatic approach to the synthesis of optically pure (3R)- and (3S)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione”. Journal of Molecular Catalysis B: Enzymatic,2012, DOI: 10.1016/j.molcatb.2012.08.015 (ringraziamenti). 21 A. Amaretti, T. Bernardi, A. Leonardi, S. Raimondi, S. Zanoni & M. Rossi “Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities”. Applied Microbiology and Biotechnology ISSN 0175-7598 Volume 97 Number 7 April 2013 97:3109-3117. 22 M. Corazza, S.Zauli, T.Bernardi, C. Trapella, S.Benetti and A.Virigili “A Linear Allergic Contact Dermatitis to p-terz-Butylphenol Formadehyde Resin Sectorially Present in a Neoprene Orthopedic Brace: Role of Spectroscopy”. Dermatitis,November/December 2012, N.6, Vol. 23 pag 2.92. 23 A. Dondoni, S. Staderini and A.Marra “Efficiency of the Free- Radical Hydrophosphonylation of Alkenes: The Photoinduced Reaction of Dimethyl H-Phosphonate with Enopyranoses as an Exemplary Case” Eur. J. Org. Chem. 2013, 5370–5375, DOI: 10.1002/ejoc.201300780 (ringraziamenti). Partecipazione ai congressi 1 A.Amaretti, E.Tamburini, T.Bernardi,A.Pompei, S.Zanoni, G.Vaccari, D.Matteuzzi, M.Rossi, “Substrate preferences in Bifidobacterium adolescentis: compared growth on distinct and mixed carbohydrates” Applied Microbiology and Biotechnology (2006) 2 G.Vaccari, P.Wawro, E.Tamburini, G.Sgualdino, T.Bernardi "Cooling crystallization of microfiltered raw juice and of traditional thick juice: a comparison" 4th Conference Process Integration, Modelling and Optimization for Energy Saving and Pollution Reduction - PRES' 01, Firenze, Italy (2001) 3 G. Vaccari, E. Tamburini, S. Tosi, G. Sgualdino, T. Bernardi “In-line control and automatic management of industrial crystallisations using NIR technique” Proceedings of 15th International Symposium on Industrial Crystallisation, Sorrento, Italy (2002) 4 E. Tamburini, G. Vaccari, S. Tosi, G. Sgualdino, T. Bernardi “Automatic management of sucrose cooling crystallisation based on Near Infra-Red Spectroscopy”. Proceedings of the CITS 22nd General Assembly, Madrid, Spain (2003) in press 5 A. Amaretti, T. Bernardi, A. Pompei, E. Tamburini, S. Tosi, M. Rossi, G. Vaccari “Affinità di Bifidobacterium per i carboidrati: cinetiche di sviluppo su carboidrati singoli e su miscele” Congresso FISV (Federazione Italiana Scienze della Vita), Rimini, (2003) 6 T. Bernardi, E. Tamburini and G. Vaccari “Utilization of Planar chromatography (AMD and OPLC) for the detection of sugars” ICUMSA Meeting, Atlanta, USA, 2004 7 M. Rossi, C. Corradini, G. Vaccari, A. Amaretti, M. Nicolini, T. Bernardi, D. Matteuzzi: “Inulin and Fructooligosaccharides: phisiology and kinetics of bifidobacteria in pure and faecal cultures” – “2nd Probiotics & Prebiotics New Foods, Rome, (2003) - Proceedings. 8 T. Bernardi, E.Tamburini, G. Vaccari “Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD: a first approach” Proceedings of Planar Chromatography Symposium 2004 Visegrad Hungary (2004), pp. 29-37 9 E.Tamburini, T. Bernardi, M. Granini, G. Vaccari “Separation and quantitative determination of aldoses and alditols using overpressured-layer chromatography (OPLC)” Proceedings of Planar Chromatography Symposium 2005 Siofok Hungary (2005), pp. 17-28 10 E.Tamburini, T.Bernardi, A.Amaretti, A.Pompei, S.Zanoni, M.Rossi, G.Vaccari “A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC techniques”Congresso FIVS – Federazione italiana Scienze della Vita – Riva del Garda (2005) 9 E.Tamburini, T. Bernardi, G. Vaccari “Near infrared Spectroscopy: the future of continuous monitoring and automatic management of fermentation processes” Giornate di Chimica e Biotecnologia delle fermentazioni – Latina (2005) 10 E.Tamburini, T.Bernardi, G.Sgualdino, G.Vaccari “Eco-friendly scheme for the production of cane raw sugar” CITS-Scientific Committee Meeting – Copenhagen (2005) 11 E. Tamburini, E. Bianchini, G. Forlani, T. Bernardi, A. Rambaldi and G.Vaccari “Production of xylitol by a hyperacidophilic C. tropicalis: optimization of fermentation conditions” XXV Congresso Nazionale SIMGBM – Orvieto (2006) 12 T.Bernardi, E. Tamburini, G.Vaccari “An HPTLC-OPLC approach for understanding the microbial metabolism in the presence of different complex carbohydrates mixtures: the case of Bifidobacterium adolescentis MB 239” International Symposium of Planar Chromatography, Berlino,2006 13 E. Tamburini, A.Giberti, E. Bianchini, T. Bernardi, S. Vaccari, G. Vaccari "A preliminary study on the production of bioethanol from rye” European Summer School on “Production of fuels, specialty chemical and biobased products from agro-industrial wastes and surplus” (2006), Faculty of Engineering (University of Bologna) 14 S. Vaccari, E. Tamburini, T. Bernardi, E. Bianchini, G. Vaccari “Recycling of waste frying oils for biodiesel production: a case study” European Summer School on “Production of fuels, specialty chemical and biobased products from agro-industrial wastes and surplus” (2006), Faculty of Engineering (University of Bologna) 15 E. Tamburini, E. Bianchini, T. Bernardi “A benchscale study for the production of bioethanol using a SSF approach” VII Congresso Nazionale FISV – Federazione italiana Scienze della Vita – Riva del Garda (2007) 16 E Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Utilizzo della spettroscopia nir per il monitoraggio di processi biotecnologici” – Incontri di Spettroscopia Analitica ISA 2008 Ferrara (2008) 17 E. Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Xylitol production from D-xylose by a hyperacidophilic Candida tropicalis” – Industrial Biotechnology Symposium IBS 2008 China (2008) 18 E. Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Fermentation monitoring based on HPTLC-OPLC technique: the effect of a complex biological matrix on quantification performances” International Symposium for High Performance Thin-Layer Chromatography, Helsinki (2008). 19 T. Bernardi “Applicazione della Cromatografia Planare nella determinazione di oligosaccaridi in diverse matrici” Seminario:”TLC/HPTLC: Avanzamenti nella Tecnologia delle Separazioni” Ferrara, (2009). 20 Partecipazione a: 1°MS-ENVIDay Spettrometria di Massa e Ambiente Aula Magna Facoltà di Agraria, Bologna 12-13 Maggio 2011. 21 D. De Lucia, T. Bernardi, S. Vertuani, S. Manfredini “Oligosaccharides from Adansonia Digitata fruit pulp: Characterization of soluble fiber component”Poster IX Congresso Nazionale della Società Italiana di Microbiologia Farmaceutica, Ferrara 11/12 Ottobre 2012. 22 M. Pasquali; L. Uccelli; A. Boschi; G. Di Domenico; G. Pupillo; M. Giganti; O. Bortolini; T. Bernardi; A. Duatti. Poster “Development of new 99mtc-labeled bisphosphonates for bone scintigraphy” XI Congresso Nazionale AIMN, Torino 1-4 Marzo 2013 23 “Extraction and Characterization of complex oligosaccharides from Adansonia digitata (Baobab) fruit pulp by HPTLC-AMD and HPLC” Poster D.De Lucia; T. Bernardi; S.Vertuani; S.Manfredini XII Giornata di Chimica dell’Emilia-Romagna Chimica e Sostenibilità: nel mondo della scuola e dell’industria 17 Dicembre 2012 Università degli Studi di Ferrara Polo Chimico Bio Medico. 24 De Lucia D., Bernardi T., Vertuani S. Manfredini S. “HPTLC-AMD and HPLC Characterization of the saccharides fraction of the novel food Adansonia digitata (Baobab) fruit pulp”Poster VII Edizione del Meeting "Nuove Prospettive in Chimica Farmaceutica" (NPCF7) 29-31 Maggio 2013 Savigliano (CN). 25 Partecipazione ed organizzazione del Seminario “Spettrometria di Massa per lo Studio di Biomolecole: lo Stato dell’Arte” Università degli Studi di Ferrara. 4 Luglio 2013.