Pubblicazioni
> Halse, J, & Boffi, L. (2016) Design Interventions as a Form of Inquiry. In Designing anthropological Futures, edited by Smith, R, et al. Bloomsbury Academic 2016.
> Boffi, L, (2015). Co- creating elderly “Future- self”. In Proc. Of CHI 2015. Seul, april 2015.
> Boffi, L. & Arvidsson C. (2014) Making sensors meaningful for the elderly: Health and wellbeing monitoring. Workshop at the Stanford Medicine X Conference 2014. [Online]. Available at: http://medicinex.stanford.edu/conf/a/medx2014/conference/event/259. [Accessed: 21 January 2015].
> Boffi L., Fontana M., Papini, G. P. & Milani, M. (2014). Supporting the designers to build empathy with people with Parkinson’s disease: the role of a hand tremor simulating device and of user research with end-users. In Proc. of The Design Research Society’s Conference 2014. Umeå, Sweden, June 2014.
> Allen, J, Boffi, L, (2013). Creating Design Scenarios for Elderly Communities: Opportunity Areas and Positive Behaviours. In Proc. of AAATE 2013. Vilamoura, 19-22 september 2013. Amsterdam: IOS press.
> Arteconi, L, Carlsson, B, Boffi, L, Burzagli, L, Emiliani, P, Mustica, M, De Munari, I, Matrella G, Ciampolini, P, The food project: sustainable AAL services in the kitchen environment (2013). In Proc. of Foritaal 2013. Ancona, 23-25 settembre 2013.
> Boffi, L., Fontana, M., Milani, M. & Catani, R. (2013). Supporting the Design of Products Accessible by Pa,rkinson People through Physical Simulation of Tremor: An Experiment with Gas Hob . In: AD/PD 2013 - 11th International Conference on Alzheimer’s and Parkinson’s Diseases- proceedings. Florence, Italy, 6-10 March 2013.
> Boffi, L., Burzagli, L., Andersen, K., Allen, J., Emiliani, P. L., Vinerba, B., Bianchi, L., Frattesi, S., Aisa, V., Milani, M., Mustica, M., De Munari, I., Ciampolini, P., “Il progetto FOOD: supporto alla vita indipendente attraverso l’alimentazione”, ForitAAL 2012, Parma, IT, nov. 2012
> Boffi, L., Allen, J., Andersen, K., “ Food Services Supporting Activity and Independence Among the Elderly: Senior Chef & Cooking Academy”, DIILT ‘12 Workshop, 26th Annual HCI Conference of the British Computer Society, HCI 2012, Birmingham, UK, sept. 2012
> Boffi, L., Burzagli, L., Andersen, K., Allen, J., Emiliani, P. L., Ciampolini, P. et al., “FOOD: a Framework for Optimizing the prOcess of FeeDing”, AAL Forum 2012, Eindhoven, NL, sept. 2012
> Boffi, L., Allen, J., Andersen, K., “Towards Practical and Meaningful Food-Related Support Systems for the Elderly: Initial Findings From the FOOD Project”, CITTA 5th Annual Conference on Planning Research proceedings, Porto, PT, may 2012
> Boffi, L., Cossu, L., Belletti, M., Espino Barsallo, L. M., Pierangeli, A., “ Weaving Relationships”, 3° Rare Illnesses and Narrative Medicine Symposium proceedings, Rome, Italy, june 2011
> Boffi, L., “ Weaving Relationships”, 12th Congress of the European Association for Palliative Care- EAPC 2011 proceedings, Lisbon, may 2011
> Boffi, L., “Una interaction designer in corsia”, in Janus, Rivista di Medical Humanities, Zadig, Rome, february 2011
> Boffi, L., “Tsunami Wavebag”, Proceedings 9th US National and 10th Canadian Conference on Earthquake Engineering, Toronto, Canada, july 2010
> Boffi, L., “Bioinstincts”, in Posthumanity: Merger and Embodiment. A. Ruch and E. Kirkland (eds), Inter-Disciplinary Press, Oxford, 2010, pp. 87-99
> Boffi, L., “Bioinstincts”, in Proceedings of ISEA 2009, Belfast.
