Pubblicazioni

G. Vaccari, G.Mantovani, G.Sgualdino, E.Tamburini, D.Aquilano “Fructo-oligosaccharides and sucrose crystal growth morphology: I. Experimental growth    habits”. Zuckerindustrie, 124 (1999) 34-39

G. Vaccari, G.Sgualdino, E.Tamburini, G. Lodi, D.Aquilano, G.Mantovani “Fructo-oligosaccharides and sucrose crystal growth morphology: II. Impurity absorption through chromatographic analysis and X-ray diffractomentry”. Zuckerindustrie, 124 (1999) 536-541

E. Dosi, E. Tamburini, S. Tosi, R. Casoni, D. Lunghi, G. Vaccari “NIR measurement of nitrogen content in beet leaves” International Sugar Journal, 101 (1999) 498-500.

G. Vaccari, G. Mantovani, G. Sgualdino, E. Tamburini, E. Dosi “Cooling crystallization of raw juice” Zuckerindustrie, 124 (1999) 947-954.

G.Sgualdino, D.Aquilano, E.Tamburini, G. Vaccari, G.Mantovani. “On the relations between morphological and structural modifications in sucrose crystals grownin the presence of tailor-made additives. Effects of mono- and oligosaccharides” Materials Chemistry and Physics, 66 (2000) 316-322

G. Vaccari, E. Tamburini, G. Sgualdino, M Kearney, V. Kochergin, D. Costesso “Cooling crystallization applied to the “extract” of a chromatographic separation process (SMB) of beet raw juice” Zuckerindustrie 126 (2001) 619-624.

G. Vaccari, G. Lodi, E. Tamburini, T. Bernardi, S. Tosi “Detection of oligosaccharides in sugar products using planar chromatography” Food Chemistry, 74 (2001) 99-110

G.Vaccari, P.Wawro, E.Tamburini, G.Sgualdino, T.Bernardi "Cooling crystallisation of microfiltered raw juice and of traditional thick juice: a comparison" Zuckerindustrie, 127 (2002) 22-28.

E.Tamburini, G. Vaccari. S.Tosi, A.Trilli “Near-Infrared Spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe”  Applied spectroscopy, 57 (2003) 132-138.

G. Vaccari, E. Tamburini, S. Tosi, G. Sgualdino, T. Bernardi “In-line control and automatic management of industrial crystallization using NIR technique” Chemical Engineering and Technology, 26 (2003) 273-276.

E. Tamburini, G. Vaccari, S. Tosi, G. Sgualdino, T. Bernardi “Automatic management of sucrose cooling crystallisation based on Near Infra-Red Spectroscopy”. International Sugar Journal (2003) 105, 1260

S. Tosi. M. Rossi, E. Tamburini, G. Vaccari, A. Amaretti and D. Matteuzzi “ Assesment of in-line Near-infrared Spectroscopy for continuous monitoring of fermentation processes”  Biotechnology progress, 19 (2003) 1816-1821.

G. Vaccari, E. Tamburini, G. Sgualdino, K. Urbaniec, J. Klemes “Overview of the environmental problems in beet sugar processing: possible solutions” – Journal of Cleaner Production, 13 (2005) 499-507.

G. Vaccari, E. Tamburini, T. Bernardi, G. Sgualdino “Eco-friendly scheme for the production of cane raw sugar” Chemical Engineering Transactions, 7 (2005) 477-482

G. Vaccari, G. Sgualdino, E. Tamburini, G. Pezzi, P. Citterio, P. Verardi “New proposal for sucrose crystallization from raw juice” – Zuckerindustrie 128 (2003) 821-828.

G. Vaccari, G. Sgualdino, E. Tamburini, G. Pezzi, P. Citterio, P. Verardi, K. Urbaniec “New eco-friendly proposal for the crystallization of beet raw juice” Journal of Cleaner Prod., 13 (2005) 1414-1427.

T.Bernardi, E.Tamburini, G.Vaccari “Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD”  Journal of Planar Chromatography, 18 (2005), 23-27

E. Tamburini, T. Bernardi, M. Granini and G. Vaccari “Separation and quantitative determination of aldose and alditols by Over-pressure layer chromatography”   Journal of Planar Chromatography, 19 (2006), 10-14

A. Amaretti, E.Tamburini, T.Bernardi,A.Pompei, S.Zanoni, G.Vaccari, D.Matteuzzi, M.Rossi, “Substrate preferences in Bifidobacterium adolescentis: compared growth on distinct and mixed carbohydrates” Applied Microbiology and Biotechnology 73 (2006)  654-662

A.Amaretti, T. Bernardi, E. Tamburini, S. Zanoni, M. Lomma, D. Matteuzzi and M.  Rossi “Kinetics and Metabolism of Bifidobacterium adolescentis MB 239. Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides” Applied And Environmental Microbiology, 73 (2007) 3637–3644

E.Tamburini, T.Bernardi, E. Bianchini and P. Pedrini “Fermentation Monitoring Based on HPTLC–OPLC. The Effect of a Complex Biological Matrix on quantitative performance” Journal of Planar Chromatography 22 (2009) 1-6

T.Bernardi, E.Tamburini “An HPTLC-AMD method for understanding the metabolic behaviour of microorganisms in the presence of mixed carbon sources: the case of B.adolescentis MB 239” Journal of Planar Chromatography 22 (2009) 321 - 325

E.Tamburini, G.Vaccari G. Marchetti, G. Lenzini, “New proposal for integrated production of sugar and biofuels from sugar beet” Clean Technologies and Enviromental Policy 11 (2009) 31

E. Tamburini, E. Bianchini, A. Bruni, G.Forlani “Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its  consequence on xylitol production by Candida tropicalis” Enzyme and Microbial Technology 46 (2010) 352–359

G. Ciuffreda, E. Tamburini, S. Lunghi “Foglie di bietola per produrre biogas, il recupero può dare reddito” L’informatore agrario, 46 (2010) 67-69

Castaldelli G., S. Bolognesi, N. Colombani, E. Tamburini, F. Vincenzi, M. Andreotti, R. Loberti, M. Mastrocicco (2010) La dinamica dell’azoto in diversi tipi di terreno. Terra e vita, 4: 30-31.

E. Tamburini, T. Bernardi, G. Castaldelli, G. Tumiatti and S. Ferro “Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production”, Energy and Environmental Science, 4, (2011) 551-557

E.Tamburini, G. Castaldelli, T. Bernardi “FT-NIR in-line monitoring of the enzymatic hydrolysis of starch 2 in rye:water mashes for first generation bioethanol production” Journal of Near Infrared Spectroscopy,19, (2011) 181-190

A.Guerrini, D. Rossi, G. Paganetto, M. Tognolini, M. Muzzoli, C. Romagnoli, F. Aantognoni, S. Vertuani, A. Medici, A. Bruni, C. Useli, E. Tamburini, R. Bruni, G. Sacchetti. Chemical characterization (GC-MS and NMR fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) essential oil . Chemistry&Biodiversity, 8, (2011), 624- 642

E.Tamburini, M.Meggiolaro “A vision towards low carbon economy: new challenges for agriculture and forestry sectors” ISBN 9788896463123

E.Tamburini, M.Meggiolaro “Verso un'economia a basso impatto ambientale: una nuova sfida anche per l'agricoltura locale?” ISBN 9788896463147

Elena Tamburini, Maria Gabriella Marchetti and Paola Pedrini “Monitoring Key Parameters in Bioprocesses Using Near-Infrared Technology” Sensors, 14 ( 2014) 18941-18959

Elena Tamburini, Paola Pedrini, Maria Gabriella Marchetti, Elisa Anna Fano and Giuseppe Castaldelli Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area” Sustainability, 7 (2015) 2915-2935

Elena Tamburini, Giuseppe Ferrari, Maria Gabriella Marchetti, Paola Pedrini and Sergio Ferro“Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves” Sensors, 15, (2015), 2662-2679;

E. Tamburini, G. Castaldelli, G. Ferrari, M.G. Marchetti, P. Pedrini & V.G. Aschonitis “Onsite and online FT-NIR spectroscopy for the estimation of total nitrogen and moisture content in poultry manure”Environmental Technology, 2015 DOI: 10.1080/09593330.2015.1026287

E. Tamburini, M.G. Marchetti, P. Pedrini, T. Bernardi, "Separation and Quantitative Determination of Carbohydrates in Microbial Submerged Cultures Using Different Planar Chromatography Techniques (HPTLC, AMD, OPLC)" Journal of Analytical & Bioanalytical Techniques, 2015, 6:3, 1-9

Elena Tamburini, Valentina Donegà, Maria Gabriella Marchetti, Paola Pedrini, Cecilia Monticelli, Andrea Balbo "Study on microbial deposition and contamination onto six surfaces commonly used in chemical and microbiological laboratories" International Journal of Environmental research and Public Health, 2015,12, 8295-8311

Elena Tamburini, Stefania Costa, Maria Gabriella Marchetti, Paola Pedrini "Optimized Production of Xylitol from Xylose Using Hyper-Acidophilic Candida tropicalis" Biomolecules 2015, 5(3), 1979-1989

Valentina Donegà, Maria Gabriella Marchetti, Paola Pedrini, Stefania Costa and Elena Tamburini,"Valorization of Tomato Dried Peels Powder as Thickening Agent in Tomato Purees" Journal of Food Processing and Technology 2015, 6:11, 1-7

Stefania Costa, Irene Rugiero, Elena Tamburini, Alessandro Medici, Giancarlo Fantin, Paola Pedrini "Synthesis of hydroxy-androstane-1,4-diene-3,17-dione derivatives by biotransformations of bile acids with Pseudomonas alcaliphila" Current research in organic Chemistry, 2015 accepted

 

 

PARTI DI LIBRI

“Biomasse e bioenergie - I fondamenti e le tecnologie, gli impatti ambientali e le prospettive, i costi, gli incentivi e le procedure autorizzative” GA Pagnoni, Ed. DEI Srl, ROMA Collaborazione alla stesura del capitolo 11. La filiera dei combustibili liquidi

"Xylose: Production, Consumption and Health Benefits”,  Nova Science Publishers, Inc. Hauppauge, NY Capitolo: Xylitol production from xylose and co-fermenting sugars by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy, 2011

 

PARTECIPAZIONI A CONGRESSI INTERNAZIONALI E NAZIONALI

G. Vaccari, G.Mantovani, G.Sgualdino, E.Tamburini “Energy saving and pollution reduction by eliminating the traditional purification process from sugar industry” 13th International Congress of Chemical and Process Engineering - CHISA - PRES’98, Praha, Czech Republic – Proceedings in cd-rom

G. Vaccari, G. Sgualdino, E. Tamburini, E. Dosi, G. Mantovani, D. Aquilano “Contribution of kestoses (fructo-oligosaccharides) to the morphological modification of sucrose crystals” XXXIII I.S.S.C.T. Congress, 1999, New Delhi, India.

G. Vaccari, G.Mantovani, G.Sgualdino, E.Tamburini, E.Dosi “Cooling crystallization of microfiltered raw juice”. C.I.T.S. 1999 - 21st General Assembly, Antwerp, Belgium.

Dosi E., Tamburini E., Casoni R., Vaccari G. “NIR spectroscopy: application in both the growing and processing of sugar beet”

9th INT. NIR CONFERENCE, Verona, Italy (1999)

G. Vaccari, G.Lodi, E.Tamburini, E.Dosi and G. Mantovani “Planar chromatography applied to the analysis of oligosaccharides in sugar products”. Association AVH – 7° Symposium International– Reims, mars 2000. Proc. pp. 28-38.

E. Tamburini “Further developments of utilisation of cooling crystallization in the sugar industry”. STC Meeting 2000 – Zakopane, Poland

G. Vaccari, E. Tamburini, G. Sgualdino, M Kearney, V. Kochergin, D. Costesso “Cooling crystallization applied to the “extract” of a chromatographic separation process (SMB) of beet raw juice” 14th International Congress of Chemical and Process Engineering - CHISA - PRES’ 00, Praha, Czech Republic. Proc. in cd-rom. C.I.T.S. Meeting 2001. Paris, France (2001)

E.Tamburini, G. Vaccari. S.Tosi, A.Trilli “Application of in-line NIR spectroscopy to the control of industrial fermentation processes” 10th INT. NIR CONFERENCE, Kjongju, South Korea (2001)

G. Vaccari, E.Tamburini, G. Sgualdino, K. Urbaniec, J.Klemes “Overview of the enviromental problems in beet sugar processing: possibile solutions” PRES’ 02, Praha, Czech Republic. Proc. in cd-rom.

G. Vaccari, E. Tamburini, S. Tosi, G. Sgualdino, T. Bernardi “In-line control and automatic management of industrial crystallisations using NIR technique” 15th International Symposium on Industrial Crystallisation, Sorrento, Italy (2002)

Elena Tamburini, Simona Tosi, Giuseppe Vaccari “Assessment of NIR in-line for monitoring and automatic management of crystallisation processes”. 11th INT. NIR CONFERENCE, Cordoba, Spain (2003)

E. Tamburini, G. Vaccari, S. Tosi, G. Sgualdino, T. Bernardi “Automatic management of sucrose cooling crystallisation based on Near Infra-Red Spectroscopy”. CITS 22nd General Assembly, Madrid, Spain (2003)

Simona Tosi, Elena Tamburini, Giuseppe Vaccari “Improving of NIR in-line fermentation monitoring:one calibration set for different processes.” 11th INT. NIR CONFERENCE, Cordoba, Spain (2003)

Simona Tosi, Elena Tamburini, Giuseppe Vaccari “Non-invasive method for monitoring biochemical components in fermentation processes using NIR spectroscopy.” 11th European Congress on Biotechnology, Basel, Switzerland (2003)

E.Tamburini, S.Tosi, G. Vaccari “Getting into fermentation processes using Near Infrared Spectroscopy: an open challenge”

5th European Symposium of Near Infrared Spectroscopy, Kolding, Denmark (2003

T. Bernardi, E. Tamburini and G. Vaccari “Utilization of Planar chromatography (AMD and OPLC) for the detection of sugars”

ICUMSA Meeting, Atlanta, USA, 2004

T. Bernardi, E.Tamburini, G. Vaccari “Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD: a first approach” Planar Chromatography Symposium 2004 Visegrad Hungary (2004)

E.Tamburini, T. Bernardi, M. Granini, G. Vaccari “Separation and quantitative determination of aldoses and alditols using overpressured-layer chromatography (OPLC)” Planar Chromatography Symposium 2005 Siofok Hungary (2005)

E.Tamburini, T.Bernardi, G.Sgualdino, G.Vaccari “Eco-friendly scheme for the production of cane raw sugar” CITS-Scientific Committee Meeting – Copenhagen (2005)

T. Bernardi, E.Tamburini, G.Vaccari “An HPTLC-OPLC approach for understanding the microbial metabolism in the presence of different complex carbohydrates mixtures: the case of Bifidobacterium adolescentis MB 239” International Symposium on TLC – Berlino (2006)

E.Tamburini, G.Vaccari G. Marchetti, G. Lenzini,“New proposal for integrated production of sugar and biofuels from sugar beet” PRES’07 – Ischia

G.Vaccari, E.Tamburini, K.Urbaniec “Innovative technologies for a cleaner and more efficient beet sugar factory” Symposium on Innovation and Environment protection for a sustainable sugar industry” - XIV Association AVH meeting (2007), Reims (France)

E.Tamburini, G. Marchetti, G. Lenzini, G.Vaccari “Simplified technologies for integrated production of sugar and biofuels” CITS’07 – Rostock (Germany)

E. Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Xylitol production from D-xylose by a hyperacidophilic Candida tropicalis” – Industrial Biotechnology Symposium IBS 2008 China (2008)

G.Sgualdino, D.Aquilano, G. Vaccari, G.Mantovani, E.Tamburini “Assorbimento di mono e oligosaccaridi in cristalli di saccarosio. Variazioni d’abito e relazione con spettri RX di polveri” XXVIII Congr. Naz. A.I.C. (1998), Italy

G.Sgualdino, D.Aquilano, G. Vaccari, G.Mantovani, E.Tamburini “Assorbimento di mono e oligosaccaridi in cristalli di saccarosio. Variazioni d’abito e relazione con spettri RX di polveri” XXVIII Congr. Naz. A.I.C. (1998), Italy

A.Amaretti, T. Bernardi, A. Pompei, E. Tamburini, S. Tosi, M. Rossi, G. Vaccari “Affinità di Bifidobacterium per i carboidrati: cinetiche di sviluppo su carboidrati singoli e su miscele” Congresso FISV (Federazione Italiana Scienze della Vita), Rimini, (2003)

E.Tamburini, T.Bernardi, A.Amaretti, A.Pompei, S.Zanoni, M.Rossi, G.Vaccari “A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC techniques” V Congresso Nazionale FIVS – Federazione italiana Scienze della Vita – Riva del Garda (2005)

E.Tamburini, T. Bernardi, G. Vaccari “Near infrared Spectroscopy: the future of continuous monitoring and automatic management of fermentation processes” Giornate di Chimica e Biotecnologia delle fermentazioni – Latina (2005)

E. Tamburini, E. Bianchini, G. Forlani, T. Bernardi, A. Rambaldi and G.Vaccari “Production of xylitol by a hyperacidophilic C. tropicalis: optimization of fermentation conditions” XXV Congresso Nazionale SIMGBM – Orvieto (2006)

E. Tamburini, A.Giberti, E. Bianchini, T. Bernardi, S. Vaccari, G. Vaccari "A preliminary study on the production of bioethanol from rye” European Summer School on “Production of fuels, specialty chemical and biobased products from agro-industrial wastes and surplus” (2006), Faculty of Engineering (University of Bologna)

S. Vaccari, E. Tamburini, T. Bernardi, E. Bianchini, G. Vaccari “Recycling of waste frying oils for biodiesel production: a case study” European Summer School on “Production of fuels, specialty chemical and biobased products from agro-industrial wastes and surplus” (2006), Faculty of Engineering (University of Bologna)

E. Tamburini, E. Bianchini, T. Bernardi “A benchscale study for the production of bioethanol using a SSF approach VII Congresso Nazionale FISV – Federazione italiana Scienze della Vita – Riva del Garda (2007)

E.Tamburini “Filosofia e pratica della spettroscopia NIR” Convegno di Spettroscopia NIR - RICH MAC Milano (2007)

E. Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Utilizzo della spettroscopia nir per il monitoraggio di processi biotecnologici” – Incontri di Spettroscopia Analitica ISA 2008 Ferrara (2008)

P.P. Giovannini, E. Tamburini, M. Mantovani, P. Pedrini, A. Medici “Preliminary study on the production of 2,3-butanediol by bacterial fermentation as an alternative to the petroleum-based way”VIII Congresso Nazionale FISV – Federazione italiana Scienze della Vita – Riva del Garda (2007)

E. Tamburini, G. Castaldelli, T. Bernardi, S. Ferro “Valutazione delle potenzialità di un pretrattamento elettrochimico di delignificazione su matrice lignocellulosica (paglia) per la produzione di bioetanolo di seconda generazione” In: -. Atti II Sessione: risultati della ricerca industriale di piattaforma. Rimini, 09/11/2011-12/11/2011, p. TI4-18, Rimini Fiera

E. Tamburini, S. Ferro, A. De Battisti "Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production”. In: -. Atti del Convegno. Modena, 05/09/2010-10/09/2010, p. 82, Società Chimica Italiana

M. Andreotti, S. Bolognesi, G. Castaldelli, N. Colombani, M. Mastrocicco, E. Salemi, E. Tamburini, F.Vincenzi “Potential groundwater and surface water contamination from nitrate in the Po River Delta (Northern Italy): results from an applied research within the Water Framework Directive”. In: Towards new methods to manage nitrate pollution within the Water Framework Directive. parigi, 10/12/2009 - 11/12/2009, p. 40, BRG

M. Donatoni, S. Ferro, E. Tamburini, A. De Battisti “Trattamento elettrocinetico di cascami di pomodoro, a scopo di dewatering” In: M. Lo Faro, V. Baglio. Libro degli Atti del Convegno. Santa Marina Salina, 17/06/2012-22/06/2012, p. 44, Società Chimica Italiana, ISBN: 9788880801344

E. Tamburini, F.Vincenzi, G. Ferrari, G. Castaldelli “Applicazione della spettroscopia nir per determinazioni in campo del contenuto di azoto e umidita' in campioni di pollina” .In: Atti del 5° Simposio di Spettroscopia NIR . p. 152-157, SISNIR

E. Tamburini, M. Donatoni, G. Ferrari, A. De Battisti “Test di laboratorio per la determinazione della concentrazione di clorofilla e azoto in foglie di melo”. In: Atti del 5° Simposio di Spettroscopia NIR. p. 145-150, SISNIR