Pubblicazioni

Giuseppe Castaldelli, Nicolò Colombani, Elena Tamburini, Fabio Vincenzi, Micòl Mastrocicco

Soil type and microclimatic conditions as drivers of urea transformation kinetics in maize plots 2018 Catena 166, pp. 200-208

 

Elisa Soana, Anna Gavioli, Elena Tamburini, Elisa Anna Fano, Giuseppe Castaldelli

To mow or not to mow: reed biofilms as denitrification hotspots in drainage canals 2018 Ecological Engineering 113, pp. 1-10

 

Stefania Costa, Davide Gavino Dedola, Simone Pellizzari, Riccardo Blo, Irene Rugiero, Paola Pedrini, Elena Tamburini*

Lignin biodegradation in pulp-and-paper mill wastewater by selected white rot fungi 2017 Water 9 (12), p. 935

 

Elena Tamburini*, Fabio Vincenzi, Stefania Costa, Paolo Mantovi, Paola Pedrini, Giuseppe Castaldelli

Effects of moisture and particle size on quantitative determination of total organic carbon (TOC) in soils using Near-Infrared Spectroscopy 2017 Sensors 17(10) p. 2366

 

Elena Tamburini*, Stefania Costa, Paola Pedrini, Maria Gabriella Marchetti

Quantification of lycopene, b-carotene and total soluble solids in intact red-flesh watermelon (Citrullus lanatus) using on-line Near Infrared Spectroscopy. 2017 Sensors 17(4) p. 746

 

Stefania Costa, Irene Rugiero, Paola Pedrini, Tatiana Bernardi, Elena Tamburini*

Simultaneous quantification of carbohydrates and metabolites in multicomponent fermentation broths by means of high-performance thin-layer chromatography. 2017 Journal of Planar Chromatography, 30(3), pp. 170-174.

 

Stefania Costa, Saverio Ganzerli, Irene Rugiero, Simone Pellizzari, Paola Pedrini, Elena Tamburini*

Potential of Rhodobacter capsulatus grown in anaerobic-light or aerobic-dark conditions as bioremediation agent for biological wastewater treatments.

2017 Water, 2017, 9, pp. 108-121.

 

Giovanni Dedenaro, Stefania Costa, Paola Pedrini, Elena Tamburini*

Valorization of agri-food waste via fermentation: production of L-lactic acid as building block for biopolymers synthesis.

2016 Applied Sciences, 6, pp. 379-391.

 

Elena Tamburini*, Elisabetta Mamolini, Morena De Bastiani, Maria Gabriella Marchetti

Quantitative determination of Fusarium proliferatum infection in intact garlic cloves using near-infrared spectroscopy. 2016 Sensors, 16, pp. 1099-1112.

 

Elena Tamburini*, Chiara Tagliati, Tiziano Bonato, Stefania Costa, Chiara Scapoli and Paola Pedrini

Quantitative Determination of Fluorine Content in Blends of Polylactide (PLA)–Talc Using Near Infrared Spectroscopy. 2016 Sensors, 16, pp. 1-11.

 

Elena Tamburini*, Christian Fabricio Larenas Uria, Giovanni Dedenaro, Stefania Costa, Maria Gabriella Marchetti, Paola Pedrini

Potential of near infrared spectroscopy for classification of different delignificant pre-treatments on banana rachis

2016 c, 7, pp. 1-7.

 

Tamburini E*, Costa S, Rugiero I, Sacchetti G, Guerrini A, Pedrini P

Biocatalytic activity of fresh Passiflora spp. leaves in enantioselective oxido-reduction. 2016 Natural Products Chemistry & Research, 4, pp. 1-5.

 

S. Costa, M. E. Maldonado, I. Rugiero, M. De Bastiani, A. Medici, E. Tamburini, P. Pedrini

Biotransformations of bile acids with bacteria from Cayambe slaughterhouse (Ecuador): synthesis of bendigoles,

2016 Chemistry & Biodiversity, 13, pp. 969-1110.

 

Stefania Costa, Irene Rugiero, Elena Tamburini, Alessandro Medici, Giancarlo Fantin, Paola Pedrini Synthesis of hydroxy-androstane-1,4-diene-3,17-dione derivatives by biotransformations of bile acids with Pseudomonas alcaliphila. 2015 Current Research in Organic Chemistry, 4, pp. 155-159.

 

Valentina Donegà, Maria Gabriella Marchetti, Paola Pedrini, Stefania Costa and Elena Tamburini*

Valorization of Tomato Dried Peels Powder as Thickening Agent in Tomato Purees. 2015 Journal of Food Processing and Technology 6, pp. 1-7

 

Elena Tamburini*, Stefania Costa, Maria Gabriella Marchetti, Paola Pedrini

Optimized Production of Xylitol from Xylose Using Hyper-Acidophilic Candida tropicalis. 2015 Biomolecules, 5, pp. 1979-1989

 

Elena Tamburini*, Valentina Donegà, Maria Gabriella Marchetti, Paola Pedrini, Cecilia Monticelli, Andrea Balbo

Study on microbial deposition and contamination onto six surfaces commonly used in chemical and microbiological laboratories.

2015 International Journal of Environmental Research and Public Health, 12, pp.  8295-8311.

 

E. Tamburini*, M.G. Marchetti, P. Pedrini, T. Bernardi

Separation and Quantitative Determination of Carbohydrates in Microbial Submerged Cultures Using Different Planar Chromatography Techniques (HPTLC, AMD, OPLC). 2015 Journal of Analytical & Bioanalytical Techniques, 6, pp. 1-9

 

E. Tamburini, G. Castaldelli, G. Ferrari, M.G. Marchetti, P. Pedrini & V.G. Aschonitis

Onsite and online FT-NIR spectroscopy for the estimation of total nitrogen and moisture content in poultry manure 2015 Environmental Technology, 36(18), pp. 2285-2294

 

Elena Tamburini*, Giuseppe Ferrari, Maria Gabriella Marchetti, Paola Pedrini and Sergio Ferro

Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves. 2015 Sensors, 15, pp. 2662-2679.

 

Elena Tamburini*, Paola Pedrini, Maria Gabriella Marchetti, Elisa Anna Fano and Giuseppe Castaldelli 

Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area.

2015 Sustainability, 7, pp. 2915-2935.

 

Elena Tamburini*, Maria Gabriella Marchetti and Paola Pedrini

Monitoring Key Parameters in Bioprocesses Using Near-Infrared Technology. 2014 Sensors, 14, pp. 18941-18959.

 

A.Guerrini, D. Rossi, G. Paganetto, M. Tognolini, M. Muzzoli, C. Romagnoli, F. Antognoni, S. Vertuani, A. Medici, A. Bruni, C. Useli, E. Tamburini, R. Bruni, G. Sacchetti. Chemical characterization (GC-MS and NMR fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) essential oil .

20111 Chemistry&Biodiversity, 8, pp. 624- 642

 

E.Tamburini*, G. Castaldelli, T. Bernardi

FT-NIR in-line monitoring of the enzymatic hydrolysis of starch 2 in rye:water mashes for first generation bioethanol production.

2011 Journal of Near Infrared Spectroscopy, 19, pp. 181-190

 

E. Tamburini, T. Bernardi, G. Castaldelli, G. Tumiatti and S. Ferro

Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production. 2011 Energy and Environmental Science, 4, pp. 551-557

 

E. Tamburini, E. Bianchini, A. Bruni, G.Forlani

Cosubstrate effect on xylose reductase and xylitol dehydrogenase activity levels, and its consequence on xylitol production by Candida tropicalis2010 Enzyme and Microbial Technology, 46, pp. 352–359

 

E.Tamburini, G.Vaccari G. Marchetti, G. Lenzini

New proposal for integrated production of sugar and biofuels from sugar beet. 2009 Clean Technologies and Enviromental Policy, 11, pp. 31-37

 

T.Bernardi, E.Tamburini*

An HPTLC-AMD method for understanding the metabolic behaviour of microorganisms in the presence of mixed carbon sources: the case of B.adolescentis MB 239. 2009 Journal of Planar Chromatography, 22, pp. 21-25

 

E.Tamburini, T.Bernardi, E. Bianchini and P. Pedrini “Fermentation Monitoring Based on HPTLC–OPLC. The Effect of a Complex Biological Matrix on quantitative performance. 2009 Journal of Planar Chromatography, 22, pp. 1-6

 

A.Amaretti, T. Bernardi, E. Tamburini, S. Zanoni, M. Lomma, D. Matteuzzi and M.  Rossi

Kinetics and Metabolism of Bifidobacterium adolescentis MB 239. Growing on Glucose, Galactose, Lactose, and Galactooligosaccharides. 2007 Applied and Environmental Microbiology, 73, pp. 3637–3644.

 

Amaretti, E.Tamburini, T.Bernardi, A.Pompei, S.Zanoni, G.Vaccari, D.Matteuzzi, M.Rossi

Substrate preferences in Bifidobacterium adolescentis: compared growth on distinct and mixed carbohydrates 2006 Applied Microbiology and Biotechnology 73, pp. 654-662.

 

E. Tamburini, T. Bernardi, M. Granini and G. Vaccari “Separation and quantitative determination of aldose and alditols by Over-pressure layer chromatography” 2006 Journal of Planar Chromatography, 19, pp. 10-14.

 

T.Bernardi, E.Tamburini, G.Vaccari

Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD. 2005 Journal of Planar Chromatography, 18, pp. 23-27.

 

G. Vaccari, G. Sgualdino, E. Tamburini, G. Pezzi, P. Citterio, P. Verardi, K. Urbaniec

New eco-friendly proposal for the crystallization of beet raw juice. 2005 Journal of Cleaner Production, 13, pp. 1414-1427.

 

G. Vaccari, E. Tamburini, T. Bernardi, G. Sgualdino

Eco-friendly scheme for the production of cane raw sugar. 2005 Chemical Engineering Transactions, 7, pp. 477-482.

 

G. Vaccari, E. Tamburini, G. Sgualdino, K. Urbaniec, J. Klemes

Overview of the environmental problems in beet sugar processing: possible solutions. 2005 Journal of Cleaner Production, 13, pp. 499-507.

 

G. Vaccari, G. Sgualdino, E. Tamburini, G. Pezzi, P. Citterio, P. Verardi New proposal for sucrose crystallization from raw juice”

2003 Sugar Industry, 128, pp. 821-828.

 

S. Tosi. M. Rossi, E. Tamburini, G. Vaccari, A. Amaretti and D. Matteuzzi

Assesment of in-line Near-infrared Spectroscopy for continuous monitoring of fermentation processes. 2003 Biotechnology progress, 19, pp. 1816-1821.

 

E. Tamburini, G. Vaccari, S. Tosi, G. Sgualdino, T. Bernardi

Automatic management of sucrose cooling crystallisation based on Near Infra-Red Spectroscopy. 2003 International Sugar Journal, 105, pp. 1260-1268.

 

G. Vaccari, E. Tamburini, S. Tosi, G. Sgualdino, T. Bernardi

In-line control and automatic management of industrial crystallization using NIR technique. 2003 Chemical Engineering and Technology, 26, pp. 273-276.

 

E.Tamburini, G. Vaccari. S.Tosi, A.Trilli

Near-Infrared Spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe.

2003 Applied spectroscopy, 57, pp. 132-138.

 

G.Vaccari, P.Wawro, E.Tamburini, G.Sgualdino, T.Bernardi

Cooling crystallisation of microfiltered raw juice and of traditional thick juice: a comparison. 2002 Sugar Industry 127, pp. 22-28.

 

G. Vaccari, G. Lodi, E. Tamburini, T. Bernardi, S. Tosi

Detection of oligosaccharides in sugar products using planar chromatography. 2001 Food Chemistry, 74, pp.  99-110.

 

G. Vaccari, E. Tamburini, G. Sgualdino, M Kearney, V. Kochergin, D. Costesso

Cooling crystallization applied to the “extract” of a chromatographic separation process (SMB) of beet raw juice. 2001 Sugar Industry, 126, pp. 619-624.

 

G.Sgualdino, D.Aquilano, E.Tamburini, G. Vaccari, G.Mantovani.

On the relations between morphological and structural modifications in sucrose crystals grownin the presence of tailor-made additives. Effects of mono- and oligosaccharides. 2000 Materials Chemistry and Physics, 66 , pp. 316-322.

 

G. Vaccari, G. Mantovani, G. Sgualdino, E. Tamburini, E. Dosi

Cooling crystallization of raw juice. 1999 Sugar Industry, 124, pp. 947-954.

 

E. Dosi, E. Tamburini, S. Tosi, R. Casoni, D. Lunghi, G. Vaccari

NIR measurement of nitrogen content in beet leaves. 1999 International Sugar Journal, 101, pp. 498-500

 

G. Vaccari, G.Sgualdino, E.Tamburini, G. Lodi, D.Aquilano, G.Mantovani

Fructo-oligosaccharides and sucrose crystal growth morphology: II. Impurity absorption through chromatographic analysis and X-ray diffractomentry. 1999 Sugar Industry 124, pp. 536-541.

 

G. Vaccari, G.Mantovani, G.Sgualdino, E.Tamburini, D.Aquilano

Fructo-oligosaccharides and sucrose crystal growth morphology: I. Experimental growth habits 1999 Sugar Industry 124, pp. 34-39

 

PARTI DI LIBRI

“Biomasse e bioenergie - I fondamenti e le tecnologie, gli impatti ambientali e le prospettive, i costi, gli incentivi e le procedure autorizzative” GA Pagnoni, Ed. DEI Srl, ROMA Collaborazione alla stesura del capitolo 11. La filiera dei combustibili liquidi

"Xylose: Production, Consumption and Health Benefits”,  Nova Science Publishers, Inc. Hauppauge, NY Capitolo: Xylitol production from xylose and co-fermenting sugars by a hyperacidophilic Candida tropicalis using fed-batch fermentation strategy, 2011

 

PARTECIPAZIONI A CONGRESSI INTERNAZIONALI E NAZIONALI

Partecipazione a congressi internazionali

 

E.Tamburini, G. Ferrari, M. Malavasi, V. Donegà, P. Pedrini MG. Marchetti “NON-DESTRUCTIVE QUANTIFICATION OF CAROTENOIDS IN INTACT WATERMELON (Citrullus lanatus) USING ON-LINE NEAR INFRARED SPECTROSCOPY”. In Proceedings of 17th International Conference on Near Infrared Spectroscopy

 

E. Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Xylitol production from D-xylose by a hyperacidophilic Candida tropicalis” – Industrial Biotechnology Symposium IBS 2008 China (2008)

 

E.Tamburini, G. Marchetti, G. Lenzini, G.Vaccari “Simplified technologies for integrated production of sugar and biofuels” CITS’07 – Rostock (Germany)

 

G.Vaccari, E.Tamburini, K.Urbaniec “Innovative technologies for a cleaner and more efficient beet sugar factory” Symposium on Innovation and Environment protection for a sustainable sugar industry” - XIV Association AVH meeting (2007),  Reims (France)

 

E.Tamburini, G.Vaccari G. Marchetti, G. Lenzini,  “New proposal for integrated production of sugar and biofuels from sugar beet” PRES’07 – Ischia

 

T. Bernardi, E.Tamburini, G.Vaccari “An HPTLC-OPLC approach for understanding the microbial metabolism in the presence of different complex carbohydrates mixtures: the case of Bifidobacterium adolescentis MB 239” International Symposium on TLC – Berlino (2006)

 

E.Tamburini, T.Bernardi, G.Sgualdino, G.Vaccari “Eco-friendly scheme for the production of cane raw sugar”  CITS-Scientific Committee Meeting – Copenhagen (2005)

 

E.Tamburini, T. Bernardi, M. Granini, G. Vaccari “Separation and quantitative determination of aldoses and alditols using overpressured-layer chromatography (OPLC)” Planar Chromatography Symposium 2005 Siofok Hungary (2005)

 

T. Bernardi, E.Tamburini, G. Vaccari “Separation of complex mixtures of fructooligosaccharides (FOS) and inulines using HPTLC-AMD: a first approach” Planar Chromatography Symposium 2004 Visegrad Hungary (2004)

 

T. Bernardi, E. Tamburini and G. Vaccari “Utilization of Planar chromatography (AMD and OPLC) for the detection of sugars” ICUMSA Meeting, Atlanta, USA, 2004

 

E.Tamburini, S.Tosi, G. Vaccari “Getting into fermentation processes using Near Infrared Spectroscopy: an open challenge” 5th European Symposium of Near Infrared Spectroscopy, Kolding, Denmark, 2003

 

Simona Tosi, Elena Tamburini, Giuseppe Vaccari “Non-invasive method for monitoring biochemical components in fermentation processes using NIR spectroscopy.”  11th European Congress on Biotechnology, Basel, Switzerland (2003)

 

Simona Tosi, Elena Tamburini, Giuseppe Vaccari “Improving of NIR in-line fermentation monitoring:one calibration set for different processes.” 11th INT. NIR CONFERENCE, Cordoba, Spain (2003)

 

E. Tamburini, G. Vaccari, S. Tosi, G. Sgualdino, T. Bernardi “Automatic management of sucrose cooling crystallisation based on Near Infra-Red Spectroscopy”. CITS 22nd General Assembly, Madrid, Spain (2003) BEST PRESENTATION AWARD Elena Tamburini, Simona Tosi, Giuseppe Vaccari “Assessment of NIR in-line for monitoring and automatic management of crystallisation processes”. 11th INT. NIR CONFERENCE, Cordoba, Spain (2003)

 

G. Vaccari, E. Tamburini, S. Tosi, G. Sgualdino, T. Bernardi “In-line control and automatic management of industrial crystallisations using NIR technique” 15th International Symposium on Industrial Crystallisation, Sorrento, Italy (2002)

 

G. Vaccari, E.Tamburini, G. Sgualdino, K. Urbaniec, J.Klemes “Overview of the enviromental problems in beet sugar processing: possibile solutions” PRES’ 02, Praha, Czech Republic. Proc. in cd-rom.

 

G.Vaccari, P.Wawro, E.Tamburini, G.Sgualdino, T.Bernardi "Cooling crystallisation of microfiltered raw juice and of traditional thick juice: a comparison" 4th Conference Process Integration, Modelling and Optimization for Energy Saving and Pollution Reduction -  PRES' 01, Firenze, Italy (2001)

 

E.Tamburini, G. Vaccari. S.Tosi, A.Trilli “Application of in-line NIR spectroscopy to the control of industrial fermentation processes” 10th INT. NIR CONFERENCE, Kjongju, South Korea (2001)

 

G. Vaccari, E. Tamburini, G. Sgualdino, M Kearney, V. Kochergin, D. Costesso “Cooling crystallization applied to the “extract” of a chromatographic separation process (SMB) of beet raw juice” 14th International Congress of Chemical and Process Engineering - CHISA - PRES’ 00, Praha, Czech Republic. Proc. in cd-rom. C.I.T.S. Meeting 2001. Paris, France (2001)

 

E. Tamburini “Further developments of utilisation of cooling crystallization in the sugar industry”. STC Meeting 2000 – Zakopane, Poland   G. Vaccari, G.Lodi, E.Tamburini, E.Dosi and G. Mantovani “Planar chromatography applied to the analysis of oligosaccharides in sugar products”. Association AVH – 7° Symposium International– Reims, mars 2000. Proc. pp. 28-38.

 

Dosi E., Tamburini E., Casoni R., Vaccari G. “NIR spectroscopy: application in both the growing and processing of sugar beet” 9th INT. NIR CONFERENCE, Verona, Italy (1999)  G. Vaccari, G.Mantovani, G.Sgualdino, E.Tamburini, E.Dosi “Cooling crystallization of microfiltered raw juice”. C.I.T.S. 1999 -  21st General Assembly, Antwerp, Belgium

 

G. Vaccari, G. Sgualdino, E. Tamburini, E. Dosi, G. Mantovani, D. Aquilano “Contribution of kestoses (fructo-oligosaccharides) to the morphological modification of sucrose crystals” XXXIII I.S.S.C.T. Congress, 1999, New Delhi, India.

 

G. Vaccari, G.Mantovani, G.Sgualdino, E.Tamburini  “Energy saving and pollution reduction by eliminating the traditional purification process from sugar industry” 13th International Congress of Chemical and Process Engineering - CHISA - PRES’98, Praha, Czech Republic

 

Partecipazione a congressi nazionali

 

Elena Tamburini, Stefania Costa, Irene Rugiero, Bruno Semeraro, Paola Pedrini

Determinazione in tempo reale del potenziale metanigeno (BMP) di biomasse agro-industriali per la produzione di biogas utilizzando la spettroscopia NIR. In: Atti del 8° Simposio di Spettroscopia NIR, GENOVA 2018

 

Stefania Costa, Irene Rugiero, Daniela Summa, Paola Pedrini, Elena Tamburini

Utilizzo della spettroscopia NIR per il monitoraggio del processo di biodegradazione della lignina in digestato. In: Atti del 8° Simposio di Spettroscopia NIR, GENOVA 2018

 

Atti di congressi nazionali Elena Tamburini, Elisabetta Mamolini, Morena De Bastiani, Maria Gabriella Marchetti “Quantitative determination of Fusarium proliferatum infection in intact garlic cloves using near-infrared spectroscopy”. In: 2016, Atti del 7° Simposio di Spettroscopia NIR.

 

Elena Tamburini, Giuseppe Ferrari, Paola Pedrini, Valentina Donegà, Marco Malavasi, Maria Gabriella Marchetti Lycopene quantification in intact watermelon (Citrullus lanatus) using on-line near infrared spectroscopy. In: 2016, Atti del 7° Simposio di Spettroscopia NIR.

 

Elena Tamburini, Michele Battaglia, Lucia Suma, Maria Gabriella Marchetti Real time quality control of dried semolina pasta and egg pasta processing using at-line FT-NIR Spectroscopy. In: 2016, Atti del 7° Simposio di Spettroscopia NIR.

 

Chiara Tagliati, Tiziano Bonato, Stefania Costa, Paola Pedrini, Elena Tamburini Quantitative Determination of Fluorine Content in Polylactide (PLA)-Talc Blends using Near Infrared Spectroscopy. In: 2016, Atti del 7° Simposio di Spettroscopia NIR.

 

Giovanni Dedenaro, Christian Fabricio Larenas Uria, Stefania Costa, Paola Pedrini, Elena Tamburini Potential of NIR Spectroscopy to classify different delignificant pre-treatments on lignocellulosic biomass: the case study of banana rachis. In: 2016, Atti del 7° Simposio di Spettroscopia NIR.

 

E. Tamburini, M. Donatoni, G. Ferrari, A. De Battisti “Test di laboratorio per la determinazione della concentrazione di clorofilla e azoto in foglie di melo”. In: 2013, Atti del 5° Simposio di Spettroscopia NIR. p. 145-150, SISNIR

 

E. Tamburini, F.Vincenzi, G. Ferrari, G. Castaldelli   “Applicazione della spettroscopia nir per determinazioni in campo del contenuto di azoto e umidita' in campioni di pollina” .In: 2013, Atti del 5° Simposio di Spettroscopia NIR . p. 152-157, SISNIR

 

M. Donatoni, S. Ferro, E. Tamburini, A. De Battisti “Trattamento elettrocinetico di cascami di pomodoro, a scopo di dewatering” In: M. Lo Faro, V. Baglio. Libro degli Atti del Convegno. Santa Marina Salina, 17/06/2012-22/06/2012, p. 44, Società Chimica Italiana, ISBN: 9788880801344

 

M. Andreotti, S. Bolognesi, G. Castaldelli, N. Colombani, M. Mastrocicco, E. Salemi, E. Tamburini, F.Vincenzi “Potential groundwater and surface water contamination from nitrate in the Po River Delta (Northern Italy): results from an applied research within the Water Framework Directive”. In: Towards new methods to manage nitrate pollution within the Water Framework Directive. parigi, 10/12/2009 - 11/12/2009, p. 40, BRG

 

E. Tamburini, S. Ferro, A. De Battisti “Green electrochemical approach for delignification of wheat straw in second-generation bioethanol production”. In: -. Atti del Convegno. Modena, 05/09/2010-10/09/2010, p. 82, Società Chimica Italiana

 

E. Tamburini, G. Castaldelli, T. Bernardi, S. Ferro “Valutazione delle potenzialità di un pretrattamento elettrochimico di delignificazione su matrice lignocellulosica (paglia) per la produzione di bioetanolo di seconda generazione” In: -. Atti II Sessione: risultati della ricerca industriale di piattaforma. Rimini, 09/11/2011-12/11/2011, p. TI4-18, Rimini Fiera

 

P.P. Giovannini, E. Tamburini, M. Mantovani, P. Pedrini, A. Medici “Preliminary study on the production of 2,3-butanediol by bacterial fermentation as an alternative to the petroleum-based way” VIII Congresso Nazionale FISV – Federazione italiana Scienze della Vita – Riva del Garda (2007)

 

E. Tamburini, T. Bernardi, E. Bianchini and P. Pedrini “Utilizzo della spettroscopia nir per il monitoraggio di processi biotecnologici” – Incontri di Spettroscopia Analitica ISA 2008 Ferrara (2008)

 

E.Tamburini “Filosofia e pratica della spettroscopia NIR” Convegno di Spettroscopia NIR - RICH MAC Milano (2007)

 

E. Tamburini, E. Bianchini, T. Bernardi “A benchscale study for the production of bioethanol using a SSF approach! VII Congresso Nazionale FISV – Federazione italiana Scienze della Vita – Riva del Garda (2007)

 

E. Tamburini, A.Giberti, E. Bianchini, T. Bernardi, S. Vaccari, G. Vaccari "A preliminary study on the production of bioethanol from rye” European Summer School on “Production of fuels, specialty chemical and biobased products from agro-industrial wastes and surplus” (2006), Faculty of Engineering (University of Bologna)

 

E. Tamburini, E. Bianchini, G. Forlani, T. Bernardi, A. Rambaldi and G.Vaccari “Production of xylitol by a hyperacidophilic C. tropicalis: optimization of fermentation conditions” XXV Congresso Nazionale SIMGBM – Orvieto (2006)

 

E.Tamburini, T. Bernardi, G. Vaccari “Near infrared Spectroscopy: the future of continuous monitoring and automatic management of fermentation processes” Giornate di Chimica e Biotecnologia delle fermentazioni – Latina (2005)

 

E.Tamburini, T.Bernardi, A.Amaretti, A.Pompei, S.Zanoni, M.Rossi, G.Vaccari “A new analytical approach for studying the microbial growth on complex mixtures of sugars using HPTLC techniques” V Congresso Nazionale FIVS – Federazione italiana Scienze della Vita – Riva del Garda (2005)

 

G Amaretti, T. Bernardi, A. Pompei, E. Tamburini, S. Tosi, M. Rossi, G. Vaccari “Affinità di Bifidobacterium per i carboidrati: cinetiche di sviluppo su carboidrati singoli e su miscele” Congresso FISV (Federazione Italiana Scienze della Vita), Rimini, (2003).

 

Sgualdino, D.Aquilano, G. Vaccari, G.Mantovani, E.Tamburini  “Assorbimento di mono e oligosaccaridi in cristalli di saccarosio. Variazioni d’abito e relazione con spettri RX di polveri” XXVIII Congr. Naz. A.I.C. (1998), Italy

 

G.Sgualdino, D.Aquilano, G. Vaccari, G.Mantovani, E.Tamburini  “Assorbimento di mono e oligosaccaridi in cristalli di saccarosio. Variazioni d’abito e relazione con spettri RX di polveri” XXVIII Congr. Naz. A.I.C. (1998), Italy